Harvest in the City Compost will be the door prize at the following workshops:
SIGN UP TODAY FOR SEEDS FALL WORKSHOPS
Four Kitchen Gardens for Fall: Classes taught by Frank Hyman
Fall Vegetables, Fruits, Herbs and Perennial Vegetables Gardening Classes Taught by Frank Hyman and hosted by SEEDS. One hour of slideshow with a handout followed by one hour of Q&A in the SEEDS garden. $15-$25 sliding scale. Cash or check only, payable to SEEDS.
Pre-registration requested by emailing - Frank Hyman HERE
To learn more about Frank, visit www.frankhyman.com.
Classes listed below will be held at: SEEDS Office 706 Gilbert St.
Durham, NC 27701. 919-683-1197
Durham, NC 27701. 919-683-1197
Sat., August 28, 2:30-4:30 pm - Growing Vegetables in Fall
You can harvest fresh, nutritious vegetables through the fall, winter and spring with fewer weeds, diseases and bugs than in summer.
Sat., September 18, 2:30-4:30 pm - Growing Tree Fruits & Berries
Even a small garden can produce fresh, juicy fruits and berries. Sat., September 25, 2:30-4:30 pm Growing Asparagus, Artichoke, Rhubarb and Other Perennial Vegetables Learn about delicious vegetables that don’t need to be replanted every year.
Sat., October 9, 2:30-4:30 pm - Growing Herbs for Beauty, Fragrance, Flavor (and Deer Resistance!)
Kitchen herbs are drought-hardy, evergreen, fragrant and deer don’t like them.
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